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ORGANIC

KOSHER

GLUTEN FREE

Coconut Country Biscuits

 

1/2 c. Buttermilk

1/4 c. Butter

1/4 tsp Sea Salt

1 Tbsp Baking Powder

1 tsp Raw Sugar

2 Tbsp Potato Starch

1/4 c. Inari Organic coconut Flour

3/4 c. White rice Flour

 

Directions:

Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thick.. Cut with a 2 inch biscuit cutter and place on a greased baking sheet. Bake for 10-12 minutes. Makes 9 biscuits.