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Sprouted Chickpea Salad
2 Cups dried Inari Sprouted Chickpeas
1 English cucumber
1 Bunch Parsley
1 Bunch Green onions
1 Red Pepper
PREPARATION:
Cook Chickpeas as directed on package, drain well set aside to cool. Seed cucumber and chop along with parsley green onions and red pepper. Set aside in salad bowl.
DRESSING:
1/2 cup Olive Oil
Juice of 1 Lemon
1/2 Tsp Cumin
1/4 cup Balsamic vinegar
2 Cloves garlic
Salt to taste
Combine all ingredients and mix with salad.